Outdoor Skills | Upland to Table | Cooking Demo

Enjoy an exclusive opportunity to experience a half day upland hunt at Spoke Hollow Outfitters in Wimberley, and a cooking demonstration with renowned chef Jesse Griffiths. Limited tickets are available, so book now to guarantee your spot for this unique experience.

Single Participant
Season: December 6, 2021 and March 21, 2022
Location: Wimberley, TX
Target Species:

Pheasant, Quail and Chukar


Spoke Hollow is excited to announce this exclusive Field to Table Cooking Demonstration for 12 guests.

Enjoy a mixed bag upland hunt for pheasant, quail and chukar at Spoke Hollow Outfitters Wimberley and an afield cooking demonstration with Chef Jesse Griffiths, owner and chef of Dai Due Butcher Shop and Supper Club and New School of Traditional Cookery. Learn from one of the best wild game chefs in America how we connect with our food, all while enjoying the beautiful property just 45 minutes from Austin.

There are two ways to enjoy this limited opportunity:

  • Morning: Morning hunt followed by the demonstration
  • Afternoon-Evening: Start with the demonstration followed by an evening hunt

Each hunt is limited to 6 hunters, but please call if you want to accommodate a special group.

Book now to reserve your place.

Photo Credit: Matt Henry